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Coffee Infusion
COFFEE INFUSION (REF: MPN018)
| Botanical Name: | Coffea arabica L./canephora |
| Production Location: | France |
| Harvest period: | Year-round |
| Plant Part: | Coffee Powder |
Description
The Coffee Infusion is obtained by macerating the powder of Coffea arabica L./canephora species in ethyl alcohol.
Latin Name: Coffea arabica L./canephora.
Olfactory Notes: Gourmand, Roasted, Bitter
