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H. Reynaud & Fils is getting involved in Pink October 🎀
To mark Pink October, the month dedicated to raising awareness of breast cancer, the teams at H. Reynaud & Fils have come together to support this important cause.
To mark Pink October, the month dedicated to raising awareness of breast cancer, the teams at H. Reynaud & Fils have come together to support this important cause.
With the arrival of warmer weather, meals on the terrace, evenings in the garden and outdoor holidays are back on the agenda. But summer also marks the return of some much less welcome guests: mosquitoes.
From 6 to 8 October 2026, H. Reynaud & Fils was delighted to take part in Beautyworld Middle East in Dubai, one of the key events in the beauty, fragrance and ingredients industry in the Middle East.
Environmental leadership isn’t just good for the planet. An environmentally responsible economy is possible, both today and tomorrow.
This autumn, H. Reynaud & Fils is welcoming six new work-study students who are joining our teams as part of the 2026 Primary School Class
With the arrival of warmer weather, meals on the terrace, evenings in the garden and outdoor holidays are back on the agenda. But summer also marks the return of some much less welcome guests: mosquitoes.
At H. Reynaud & Fils, our commitment to the environment is also reflected in very practical actions. This summer, our beehives were once again at the heart of a lovely moment of togetherness, as we harvested their honey.
With the return of warmer weather, consumers are turning to refreshing, fruity and indulgent products. Ice cream, sorbets, smoothies and summer drinks feature prominently in their consumption habits, offering brands numerous opportunities for innovation.
With the arrival of warmer weather, meals on the terrace, evenings in the garden and outdoor holidays are back on the agenda. But summer also marks the return of some much less welcome guests: mosquitoes.
With the arrival of warmer weather, the barbecue season is officially underway. Whether it’s barbecues with friends, meals on a terrace, street food or fast food, consumers are looking more than ever for gourmet, authentic and original flavours to accompany their meat, vegetables and plant-based alternatives.