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BBQ season is just around the corner: light the fire, and we’ll take care of the flavour!
With the arrival of warmer weather, the barbecue season is officially underway. Whether it’s barbecues with friends, meals on a terrace, street food or fast food, consumers are looking more than ever for gourmet, authentic and original flavours to accompany their meat, vegetables and plant-based alternatives.
‘What if your sauces became the signature feature of your recipes?’
The timeless classics that always make a difference
Certain flavours are simply essential when it comes to creating rich, comforting barbecue sauces. Our range of flavourings allows you to capture all the intensity of the great classics:
- Garlic
- Paprika
- Thyme
- Rosemary
- Ketchup
- Barbecue sauce
Smoky, aromatic or slightly caramelised notes that add depth and character to all your dishes.
Spicy flavours for recipes full of character
Consumers are always on the lookout for more intense flavour experiences. To cater for this trend, we also offer a selection of flavours inspired by cuisines from around the world:
- Chilli
- Tex-Mex blends
- Tandoori
- Spicy marinades
Flavour profiles that are perfect for creating bold sauces, sumptuous marinades or recipes with international influences.
The must-have trend: sweet and spicy
For several seasons now, the combination of sweet and spicy flavours has been winning over consumers. This pairing brings balance, originality and indulgence to sauces and seasonings.
Among the most sought-after flavours are:
- Honey & chilli
- Maple syrup & chilli
- Fruit & spices
These modern flavour combinations allow you to put a new spin on barbecue classics whilst creating a truly unique taste experience.
Add a whole new dimension to your sauces
At H. Reynaud & Fils, we develop flavour solutions tailored to the needs of the food and drink industry. Whether you’re looking for a traditional flavour, a distinctive spicy note or a more innovative creation, our teams will support you in developing recipes that will make all the difference.
Are you planning to make a sauce, marinade or seasoning for the barbecue season?
Get in touch with our teams to discover our range of flavourings and work with us to create the flavours of tomorrow.
