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The 2026 Primary School Graduating Class joins H. Reynaud & Fils
This autumn, H. Reynaud & Fils is welcoming six new work-study students who are joining our teams as part of the 2026 Primary School Class
Inside the apiaries of H. Reynaud & Fils: a promising harvest that supports biodiversity
At H. Reynaud & Fils, our commitment to the environment is also reflected in very practical actions. This summer, our beehives were once again at the heart of a lovely moment of togetherness, as we harvested their honey.
Ice cream and smoothie season is here: time to enjoy some refreshing treats
With the return of warmer weather, consumers are turning to refreshing, fruity and indulgent products. Ice cream, sorbets, smoothies and summer drinks feature prominently in their consumption habits, offering brands numerous opportunities for innovation.