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H Reynaud & Fils at SIMPPAR 2026 in Grasse
On May 26th and 27th, 2026, H Reynaud & Fils took part in SIMPPAR 2026 in Grasse, a key event bringing together professionals from the fragrance and aromatic raw materials industry.
On May 26th and 27th, 2026, H Reynaud & Fils took part in SIMPPAR 2026 in Grasse, a key event bringing together professionals from the fragrance and aromatic raw materials industry.
HRF took part in Naturality Days 2026, organized by Innov’Alliance at the Palais des Papes in Avignon on April 1–2.
This event is a global day of action to raise awareness about the environmental impact of digital technology, held every March, all over the world. It encourages everyone to take action to reduce the environmental impact of digital technology.
This event is a global day of action to raise awareness about the environmental impact of digital technology, held every March, all over the world. It encourages everyone to take action to reduce the environmental impact of digital technology.
Sunday was International Women’s Rights Day. This global event, held every year on March 8, commemorates past struggles for gender equality and women’s rights.
Valentine's Day brings to the fore what perfume does best: transforming an intention into an emotion. An accord is never ‘just’ a scent: it is a presence, a memory in the making, a signature that we sometimes recognise even before we see the person.
H. Reynaud & Fils is proud to announce its commitment as a patron of the Lavender Heritage Preservation Endowment Fund in Provence, an initiative dedicated to protecting and promoting the cultural, agricultural and landscape heritage associated with lavender.
Since 1898, we have been transforming natural raw materials into aromatic signatures.
At the start of 2026, the entire H. Reynaud & Fils team would like to extend our best wishes to you. We hope that this year will be filled with success, serenity, and creativity, wherever your projects may take you.
For the festive season, H Reynaud & Fils offers ready-to-use flavors, from indulgent to gourmet, to give your recipes a signature touch in an instant.