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Cinnamon
SRI LANKA CINNAMON BARK ESSENTIAL OIL (REF: AT131)
| Botanical name: | Cinnamomum zeylanicum. |
| Harvest location: | Sri Lanka |
| Harvest period: | Mid-May to End of December |
| Plant part: | Inner bark |
CHINA CINNAMON ESSENTIAL OIL (REF: AT067)
| Botanical name: | Cinnamomum aromaticum Nees |
| Place of Production: | China |
| Harvest period: | May and December |
| Plant part: | Leaves, petioles, and small twigs. |
Description
Cinnamon Bark essential oil is obtained by steam distillation from the inner bark of Cinnamomum zeylanicum Nees.
China Cinnamon essential oil is obtained by steam distillation from the leaves, petioles, and small twigs of Cinnamomum aromaticum Nees.
Latin Names: Cinnamomum zeylanicum Nees, Cinnamomum aromaticum Nees.
Olfactory Notes: Spicy, Balsamic, Oriental
Cinnamon essential oil is available as Organic.
