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Cinnamon
DECOLORIZED CINNAMON LEAF ESSENTIAL OIL (REF: AT363)
| Botanical name: | Cinnamomum zeylanicum. |
| Production Location: | France (EO Sri Lanka) |
| Harvest period: | Mid-May to End of December |
| Part of Plant: | Leaves |
CINNAMON LEAF ESSENTIAL OIL SRI LANKA (REF: AT007)
| Botanical Name: | Cinnamomum zeylanicum. |
| Production Location: | Sri Lanka |
| Harvest period: | Mid-May to End of December |
| Part of Plant: | Leaves |
Description
The decolorized cinnamon leaf essential oil is obtained by steam distillation of Cinnamomum zeylanicum leaves, then decolorized by molecular distillation.
The cinnamon leaf essential oil is obtained by steam distillation of Cinnamomum zeylanicum leaves.
Latin Name: Cinnamomum zeylanicum.
Olfactory Notes: Spicy, Aromatic, Balsamic
Cinnamon leaf essential oil is available as Organic.
